Subgum Soup with Bok Choy

Subgum Soup with Bok Choy

Subgum Soup with Bok Choy


30 minutes

Ingredients
  • 4 cups chicken stock
  • 2/3 cup straw mushrooms, rinsed and drained
  • 1/2 pound bok choy, rinsed and cut into bite-size pieces
  • 6 ounces chicken breast, boned, skinned and cut into paper-thin slices while half-frozen
  • 2 tablespoons egg white
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch
  • 2 teaspoons Chinese toasted sesame oil
  • 6 ounces shrimp, shelled, deveined and patted dry
  • 1 teaspoon dry sherry
  • Sliced scallion, for garnish
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