Subgum With Pork Vegetables and Pork

Ingredients

• 1⁄4 cup oil
• 1 lb pork sirloin chops, cut in bite size pieces
• salt
• pepper
• 2 cups celery, sliced diagonally (thin, about 1/4-inch)
• 1 cup carrot, sliced diagonally
• 1 bell pepper, cut in strips
• 1 medium onion, sliced
• 1 plum tomato, quartered
• 1 (10 3/4 ounce) can cream of mushroom soup, plus
• 5 3⁄8 ounces water
• 2 green onions (optional) or 2 chives, for garnish (optional)

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