Cornish Pasties

Ingredients

• 3 cups (about 12 3/4 ounces) all-purpose flour
• 3/4 teaspoon kosher salt
• 1/4 cup cold lard , cubed
• 1/4 cup unsalted butter , cubed
• 2 teaspoons apple cider vinegar
• 6 to 8 tablespoons ice water
• 3/4 pound skirt steak , cut into 1/2-inch cubes
• 1/2 cup chopped yellow onion (from 1 small [6-ounce] onion)
• 1/2 cup chopped rutabaga (from 1 small [6-ounce] rutabaga)
• 1/2 cup chopped peeled russet potato (from 1 small [6-ounce] potato)
• 1/2 cup chopped peeled carrot (from 1 medium [4-ounce] carrot)
• 1 tablespoon finely chopped fresh thyme
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 large egg
• 1 tablespoon tap water

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