Ingredients
- Crushed ice, for serving
- 2 ounces Chamomile-Infused Reposado, recipe follows
- 3/4 ounce Lavender Honey Simple Syrup, recipe follows
- 3/4 ounce freshly squeezed lime juice
- Dash bitters, such as Peychaud's
- Lavender sprig or chamomile flower, for garnish
- 1 cup reposado tequila
- 2 bags chamomile tea
- 1/2 cup honey
- 2 teaspoons dried lavender
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