Welsh Cakes

Ingredients

• 2 cups all-purpose flour (about 8 1/2 ounces), plus more for rolling
• 6 tablespoons superfine sugar, plus more for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon flaky sea salt
• 1/2 cup plus 3 tablespoons unsalted European-style butter, cold and cut into small pieces, divided, plus more softened for serving
• 1/3 cup raisins
• 1 large egg, beaten
• 2 teaspoons whole milk (optional)
• Fruit jam, for serving (optional)

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