Filet Of Sole With A Brown Butter Rose Sauce
If you have about 45 minutes to spend in the kitchen, Filet Of Sole With A Brown Butter Rose Sauce
Rosé de Jacques
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- Ice
- 2 ounces Calvados
- 3/4 ounce grenadine, preferably homemade
- 1/2 ounce fresh lemon juice
- Dash of Peychaud's bitters
- 1 lemon twist , for garnish
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