
Brown Rice Mushroom Pilaf
Brown Rice Mushroom Pilaf might be just the hor d'oeuvre you are searching for. One portion of this dish
Wash and pat fillets dry with paper towels
Heat butter over medium high heat until bubbly in a large skillet
Pile flour on a plate, dredge fillets in flour and shake off any excess
When brown on both sides remove fillets
Pour wine and lemon juice into the butter
Allow to cook over medium high heat until it is reduced by 1/2Spoon sauce over fillets
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Brown Rice Mushroom Pilaf might be just the hor d'oeuvre you are searching for. One portion of this dish
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