Filet Of Sole With A Brown Butter Rose Sauce
If you have about 45 minutes to spend in the kitchen, Filet Of Sole With A Brown Butter Rose Sauce
Filet Mignan With Cognac Sauce
Details
- Serving Size: 2
- Gluten-Free: True
- Weight Watchers: 7 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 ounces – 4 beef tenderloin steaks
- 1/2 tablespoon Montreal Steak Seasoning
- 1/2 cup Beef Broth
- 2 ounces Fl. Cognac
- 2 tablespoons butter
- 1/4 cup green oninons (chopped)
Instructions
Use Montreal Steak Seasoning as a dry rub. In a steel skillet, add oil and heat to medium-high heat.
Add steaks and sear the top and bottom until one
Remove from skillet and place on a plate and cover with aluminum foil.
Return skillet to burner over medium heat.
Add green onions an let them sizzle for a moment.
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