Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura
You can never have too many Japanese recipes, so give Oriental Filet Mignon on Crisp Kataifi with Shrimp
Filet Mignan With Cognac Sauce
Details
- Serving Size: 2
- Gluten-Free: True
- Weight Watchers: 7 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 ounces – 4 beef tenderloin steaks
- 1/2 tablespoon Montreal Steak Seasoning
- 1/2 cup Beef Broth
- 2 ounces Fl. Cognac
- 2 tablespoons butter
- 1/4 cup green oninons (chopped)
Instructions
Use Montreal Steak Seasoning as a dry rub. In a steel skillet, add oil and heat to medium-high heat.
Add steaks and sear the top and bottom until one
Remove from skillet and place on a plate and cover with aluminum foil.
Return skillet to burner over medium heat.
Add green onions an let them sizzle for a moment.
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