Ingredients
- 1½ cup lightly packed mint leaves, plus more for garnish
- ¼ cup honey, agave syrup, or sugar
- 3 oz. watermelon agua fresca
- 2 oz. white rum
- ¾ oz. fresh lime juice
- ½ oz. fresh orange juice
- ½ oz. mint syrup (from above)
- ¼ oz. Cointreau, or triple sec
Personal Notes
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