Stuffed Tomatoes Pomodori Farciti al Forno
Ingredients
- 1 ¼ teaspoons kosher salt
- 2 fresh bay leaves
- ¾ cup Arborio rice
- 2 tablespoons extra-virgin olive oil
- 8 firm, ripe medium tomatoes
- ¾ cup diced fresh mozzarella
- 2 ounces ham, cut into small cubes
- ¼ cup plus 2 tablespoons freshly grated Grana Padano
- 10 large basil leaves, chopped
- ½ teaspoon dried oregano, preferably Sicilian on the branch
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