Giudittas Pomodori Ripieni: Guidittas Stuffed Tomatoes

Giuditta's Pomodori Ripieni: Guiditta's Stuffed Tomatoes

Giuditta's Pomodori Ripieni: Guiditta's Stuffed Tomatoes

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   629
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 raw egg yolks
  • 1 cup/235 ml extra-virgin olive oil
  • Salt
  • 1/2 lemon
  • 4 large firm tomatoes
  • 2 large cans tuna, packed in olive oil
  • Bunch fresh flat-leaf parsley, finely chopped
  • 3 tablespoons/42 g capers
Instructions

Giuditta's Pomodori Ripieni: Guiditta's Stuffed Tomatoes serves 4 original recipe by Food Network.

View original preparation instructions

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