Pasta With Bacon and Caramelized Cauliflower

Ingredients

• 6 ounces thick-cut bacon (about 5 slices), chopped
• 1 tablespoon olive oil
• 4 cups cauliflower florets (13 oz.), cut into small pieces
• .50 teaspoon kosher salt, plus more for water
• 1 tablespoon finely chopped garlic (from 3 cloves)
• 12 ounces casarecce or penne pasta
• 2 tablespoons (¼ stick) cold unsalted butter
• 2 ounces pecorino Romano cheese, grated (about ½ cup), divided
• 6 tablespoons finely chopped fresh flat-leaf parsley, divided

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