Vampire Kiss Martini
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage? Vampire Kiss Martini
Yuzu Mushroom Martini
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 1/2 ounces Botanist Gin
- 3/4 ounce Dolin Dry Vermouth
- 1/4 ounce yuzu pickle brine*
- 1/4 ounce Fonseca Bin No. 27 Ruby Port
- 1/4 ounce Blandy’s 5 Year Madeira
- 1 lemon peel, for garnish
- 1 tablespoon pickled enoki mushrooms*, for garnish
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