Springtime peas greens
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- british
Ingredients
- bunch of asparagus, woody ends removed, each spear sliced into 3 pieces on an angle
- 100g fresh or frozen podded broad beans, skins removed
- 100g fresh or frozen peas
- 100g frozen soya or edamame beans
- 3 spring onions, each sliced into 3 pieces on an angle
- ½ small pack mint, leaves torn
- 100g bag watercress
- 1 tsp Dijon mustard
- 4 tbsp olive oil
- 1 tsp white wine vinegar
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