Twice-Cooked Pork
Need a gluten free and dairy free hor d'oeuvre? Twice-Cooked Pork could be a spectacular recipe
TWICE BAKED MUSHROOM SOUFFLES
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 pound mushrooms, small dice (I used Crimini)
- 4 ounces butter (8 tablespoons)
- 2 cups onion, small dice
- 1/2 cup flour
- 1 cup parsley, minced
- 1 1/2 cups milk
- 5 egg whites
- 5 egg yolks
- 1 cup cream
- 1 cup Gruyere cheese grated, plus more for sprinkling on tops of souffle's
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