Paniyaram

Ingredients

• 1.5 cups jasmine rice
• 1/2 cup split dehusked urad dal
• 2 teaspoons Baking powder
• 2 tablespoons finely chopped fresh ginger
• 1 Jalapeno pepper deseeded &finely chopped
• 1/2 cup Finely diced Shallots
• Salt to taste (~ 1.5 - 2 teaspoons)
• Sesame or Olive oil for frying

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