Paniyaram

'Paniyaram'

'Paniyaram'

By Food52
Serves 54

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Details
  • Servings:   54
  • Calories:   28
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1.5 cups jasmine rice
  • 1/2 cup split dehusked urad dal
  • 2 teaspoons Baking powder
  • 2 tablespoons finely chopped fresh ginger
  • 1 Jalapeno pepper deseeded &finely chopped
  • 1/2 cup Finely diced Shallots
  • Salt to taste (~ 1.5 - 2 teaspoons)
  • Sesame or Olive oil for frying
Instructions

'Paniyaram' serves 54 original recipe by Food52.

View original preparation instructions

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