Pork Rib Broth with Soft Rice Noodles: Hu Tieu Suon Heo

Ingredients

• 2 1/4 pounds young pork ribs, cut into 2 1/2-inch pieces
• 4 tablespoons sugar
• 2 tablespoon salt
• 1 gallon water
• 6 tablespoons fish sauce
• 8 red Asian shallots, crushed in a mortar and pestle (see Cook's Note)
• 1 tablespoon minced garlic
• 8 dried baby squid, grilled until crisp (see Cook's Note)
• 2 tablespoons whole black peppercorns
• 8 white spring onion heads
• 2 tablespoons finely diced garlic
• 8 spring onions (green part only), finely sliced
• 4 1/2 pounds fresh rice noodles, divided into 7-ounce portions
• 18 ounces bean sprouts
• 1 bunch fresh coriander (cilantro) leaves
• 1 bunch fresh garlic chives, sliced into 1 1/2-inch pieces
• 1 bunch fresh mint leaves
• 4 chiles, sliced
• 2 tablespoons fried garlic chips
• 2 tablespoons fried red Asian shallots (see Cook's Note)
• 1 tablespoon freshly ground black pepper
• 2 limes

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