Esfirra Lebanese Sfiha

Esfirra (Lebanese Sfiha)

Esfirra (Lebanese Sfiha)


Serves 12

Details
  • Servings:   12
  • Calories:   262
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • * 1 pound lean ground beef (at least 93% lean)
  • * 2 tablespoon olive oil
  • * 1 cup chopped onion
  • * 1/2 cup chopped fresh parsley
  • * 1 medium tomato, chopped, with skin but without seed
  • * 1 tablespoon tahini
  • * 3-4 teaspoon fresh lime juice, 1 lime
  • * 1 teaspoon finely chopped fresh mint
  • * 1 pinch 7 spice (optional)
  • * salt
  • * pepper
  • * 1 egg yolk and 2 tablespoon of water for an egg wash
  • * for the dough
  • * 2 1/2 cup flour
  • * 1 cup warm milk
  • * 1 teaspoon dry, active yeast
  • * 5 teaspoon sugar
  • * 3/4 teaspoon salt
  • * 1 tablespoon olive oil
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