Esfirras Lebanese Sfihas

Ingredients

• FOR THE FILLING:
• 1 pound Lean Ground Beef (at Least 93%)
• 2 Tablespoons Olive Oil
• 1 Medium Onion, Chopped
• 1 Medium Tomato, Chopped, With Skin But Without Seeds
• 1 Tablespoon Tahini
• ½ cups Parsley, Chopped
• 1 teaspoon Fresh Mint, Finely Chopped
• 4 teaspoons Fresh Lime Juice
• 1 pinch 7 Spice (optional)
• Salt And Pepper
• FOR THE DOUGH:
• 2-½ cups Flour
• 1 cup Warm Milk
• 1 teaspoon Dry Active Yeast
• 5 teaspoons Sugar
• ¾ teaspoons Salt
• 1 Tablespoon Olive Oil
• 1 Egg Yolk Beaten With 2 Tablespoons Water, For Egg Wash

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