Figgy Pudding

Ingredients

• 1/2 cup (1 stick) butter, plus more for greasing
• 1 cup boiling water, plus more as needed
• 3 tablespoons brandy
• 1 pound dried figs
• 3/4 cup granulated sugar
• 3 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Confectioners' sugar, for dusting

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