Figgy orange Christmas pud
Details
- Servings: 10
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: special occasions, main course
Cuisine
- mediterranean
Ingredients
- 100g sultanas
- 100g raisins
- 100g currants
- 80g dried figs, chopped
- 50g mixed peel, chopped
- 1 cooking apple, peeled, cored and chopped into small pieces (250g prepared weight)
- 2 large oranges, zested, 1 juiced
- 75ml triple sec, plus extra to serve
- 100ml stout
- 2 eggs, beaten
- 110g vegetarian shredded suet
- 75g self-raising flour
- 100g fresh breadcrumbs
- 40g cocoa powder
- 1 tsp mixed spice
- 225g dark brown soft sugar
- 50g hazelnuts, chopped
- butter, for the basin
- extra-thick cream or custard, to serve
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