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Pasta al Tonno Pasta With Tomatoes and Tuna Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 tablespoons (45ml) extra-virgin olive oil
- 3 medium garlic cloves (15g), lightly crushed
- 1/4 teaspoon red pepper flakes
- One 28-ounce (800g) can whole peeled tomatoes, coarsely crushed by hand
- Kosher salt
- 1 teaspoon (5ml) fish sauce (optional)
- 10 1/2 ounces (300g) olive oil-packed tuna, drained and gently flaked into 2-inch pieces (see note)
- 12 ounces (340g) dried long pasta such as spaghetti, spaghettoni, bucatini, or linguine
- 1 packed cup (3/4 ounce; 25g) flat-leaf parsley leaves and tender stems, finely chopped
Instructions
Pasta al Tonno (Pasta With Tomatoes and Tuna) Recipe serves 4 original recipe by Serious Eats.
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