Rosemary and Brown Sugar Roasted Parsnips

Rosemary and Brown Sugar Roasted Parsnips

Rosemary and Brown Sugar Roasted Parsnips

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   191
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 5 parsnips, washed, peeled, cut into ¾" chunks
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons brown sugar
  • ¾ teaspoons dried rosemary, crushed with a mortar/pestle, or finely chopped
  • generous pinch of kosher salt
Instructions

Rosemary and Brown Sugar Roasted Parsnips serves 4 original recipe by Food52.

View original preparation instructions

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