Chilled Tofu with Crunchy Baby Sardines recipes

Chilled Tofu with Crunchy Baby Sardines recipes

Chilled Tofu with Crunchy Baby Sardines recipes

By Food Republic
40 minutes

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Details
  • Servings:   4
  • Calories:   254
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 2 tablespoons canola oil
  • 1/4 cup dried baby sardines
  • 1 pound silken or medium firm tofu
  • 4 green shiso leaves, cut into very thin strips
  • 1 1/2 tablespoons white sesame seeds, toasted and slightly crushed with a mortar and pestle
  • Japanese soy sauce
Instructions

Chilled Tofu with Crunchy Baby Sardines recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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