Andrea Nguyens Chilled Tofu with Crunchy Baby Sardines
Ingredients
- 2 tablespoons canola oil
- 1/4 cup dried baby sardines
- 1 pound silken tofu or medium tofu, or 2 cups tofu pudding, chilled
- 4 or 5 green shiso leaves, cut into very thin strips (about 1/4 cup total)
- 1 1/2 tablespoons white sesame seeds, toasted and slightly crushed with a mortar and pestle
- High-quality Japanese soy sauce
Instructions
Andrea Nguyen's Chilled Tofu with Crunchy Baby Sardines serves 4 original recipe by Serious Eats.
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