Ingredients
- 2 tablespoons butter
- 1/2 cup diced onions
- 2 cups sliced mushrooms, about 1/4 pound
- 1 (10¾-ounce) can condensed cream of mushroom soup
- 1 cup mayonnaise
- 2 eggs, beaten
- 1 1/2 cups grated sharp cheddar cheese, divided
- 1 1/2 cups shredded parmesan cheese, divided
- 2 pounds frozen chopped broccoli, thawed
- 1 (6-ounce) can French-fried onions
Personal Notes
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