Seriously Asian: Steamed Taro and Pork in Black Bean Sauce Recipe
Ingredients
- 1 pound pork ribs, cut lengthwise across each rib bone into 1 inch segments
- 1 pound taro root (about 1 large)
- 1 teaspoon salt
- 1 tablespoon dried fermented black beans, mashed in a mortar and pestle
- 2 thinly sliced jalapeno peppers
- 2 teaspoons fish sauce or light soy sauce
- 4 cloves minced garlic
Instructions
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