Hazelnut Ragu with Homemade Pappardelle

Ingredients

• For the Pappardelle
• 2 cups flour
• 2 tablespoons olive oil
• 2 whole eggs
• 1 egg yolk
• water, as needed (see instructions)
• Hazelnut Ragu
• 1/2 cup raw hazelnuts
• 3 tablespoons baking soda (if you have un-skinned hazelnuts)
• 8 ounces heavy cream
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme, chopped
• salt and freshly ground pepper
• 1/2 cup freshly grated parmesan cheese (or more to taste)

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