Pressed Picnic Sandwich

Pressed Picnic Sandwich

Pressed Picnic Sandwich


1 hour 50 minutes

Ingredients
  • 3 medium red bell peppers
  • 1 ½ teaspoons Dijon mustard
  • 1 tablespoon balsamic vinegar
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons warm water
  • Kosher salt and freshly ground pepper
  • 1 loaf ciabatta (1 pound, about 6 inches wide)
  • ½ cup prepared black-olive paste
  • 4 ounces fresh goat cheese
  • 8 ounces marinated artichoke hearts, drained
  • 6 ounces prosciutto, thinly sliced
  • 4 ounces spicy salami, thinly sliced
  • 2 cups loosely packed mixed fresh herbs, such as basil, cilantro, or parsley
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