Vegetarian Pho Broth

Vegetarian Pho Broth

Vegetarian Pho Broth


Serves 1

Details
  • Servings:   1
  • Calories:   28
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 large or 2 small onions, peeled and quartered lengthwise
  • 2 ounces fresh ginger (a 3- to 4-inch piece, depending on thickness)
  • 2 tablespoons peanut oil
  • 2 medium leeks, white and green parts, coarsely chopped into 1-inch pieces
  • 2 large carrots, coarsely chopped into 1-inch pieces
  • 1 medium daikon radish (12 ounces), peeled and coarsely chopped into 1-inch pieces
  • 10 garlic cloves, peeled
  • 1 stalk fresh lemongrass, smashed and coarsely chopped
  • 3 whole star anise
  • 3 whole cloves
  • 2 cinnamon sticks
  • 1/2 teaspoon fennel seeds
  • 5 dried shiitake mushrooms
  • 1 handful fresh cilantro stems
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