Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Baleela Creamy Chickpeas With Cumin and Pine Nuts
Ingredients
- 1/2 pound dried chickpeas (about 1 1/4 cups; 226g), see notes
- 1 large clove garlic (10g), finely minced
- 2 teaspoons ground cumin, plus more for garnishing
- 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 2 tablespoons (30ml) fresh lemon juice from 1 lemon
- 2 tablespoons (30ml) extra-virgin olive oil
- 2 tablespoons pine nuts (3/4 ounce; 21g), toasted until a light golden brown
Instructions
Baleela (Creamy Chickpeas With Cumin and Pine Nuts) serves 6 original recipe by Serious Eats.
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