Slow cooker turkey casserole
Ingredients
- 1 onion, chopped
- 2 carrots, roughly chopped
- 1 leek, sliced
- ½ swede, peeled and roughly chopped
- 2 parsnips, peeled and roughly chopped
- 700g turkey, cut into large pieces (or use the same amount of leftover roasted turkey)
- 2 tbsp plain flour
- ½ small bunch of sage, leaves picked and chopped
- 2 bay leaves
- 2 tbsp wholegrain mustard
- 2 tbsp tomato purée
- 1½l turkey or chicken stock
- griddled bread or cooked potatoes, to serve
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