Lemon Chickpea & Tomato Stew
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe
One pan beef stew with vegetable mash
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 tbsp rapeseed oil
- 600g pack lean diced beef
- 320g large chestnut mushrooms, quartered
- 2 bay leaves
- 2 tbsp thyme leaves
- 4 small red onions (320g), quartered
- 4 garlic cloves, thinly sliced
- 320g medium carrots, cut into chunky lengths
- 600ml vegetable stock made with 1 tbsp vegetable bouillon powder
- 4 tbsp tomato purée
- broccoli and/or peas, to serve
- 700g swede, peeled and cut into chunks
- 850g potatoes, peeled and cut into chunks
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