Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Lentil Soup
Ingredients
- 1 tablespoon olive oil
- 0.25 cup chopped onion
- 4 cloves garlic, chopped
- 1 large carrot, chopped
- 1 large stalk celery, chopped
- 2 tablespoons tomato paste
- 0.125 teaspoon crushed red pepper flakes, or more to taste
- 0.125 teaspoon cayenne pepper, or more to taste
- salt and ground black pepper to taste
- 6 cups chicken stock
- 1.5 cups dry lentils
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