Tortilla Española
Details
- Servings: 20
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 cups plus 2 Tbsp. extra-virgin olive oil
- 2 lb. Yukon gold potatoes, peeled and cut into ⅛-in. slices
- 5 large eggs
- 1 small vidalia onion (7 oz.), coarsely chopped
- 2½ tsp. kosher salt
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