Tortilla Española
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 cups extra-virgin olive oil, or more as needed
- 3 medium waxy potatoes, such as Kennebec or Yukon Gold (1 lb. 6 oz.), peeled, quartered, and sliced ⅛ inch thick (4 cups)
- 1 medium sweet onion, such as Figueres or Vidalia (5 oz.), peeled, quartered, and sliced ⅛ inch thick (1 cup)
- 6 large eggs
- 2 tsp. sea salt
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