Loaded Veggie Omelet
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Tortilla Espanola Spanish Omelet
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course, egg
Cuisine
- mediterranean
Ingredients
- 1/2 cup vegetable oil
- 4 potatoes, thinly sliced
- 1 white onion, chopped
- 4 eggs, scrambled in a large bowl
- 1/4 teaspoon salt
- 2 to 3 tablespoons extra-virgin olive oil
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