Spring Orzotto

Spring Orzotto

Spring Orzotto


40 minutes

Details
  • Servings:   6
  • Calories:   585
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 2 shallots, finely chopped
  • 3 garlic cloves, thinly sliced
  • 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus more
  • 1 lb. orzo
  • 1 cup dry white wine
  • Freshly ground pepper
  • 6 oz. sugar snap peas, strings removed, thinly sliced
  • ½ cup frozen peas, thawed
  • 1 oz. Parmesan, finely grated (about ½ cup)
  • 4 Tbsp. unsalted butter, cut into small pieces
  • 3 Tbsp. fresh lemon juice
  • ½ cup store-bought pesto
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