Lemon Basil Orzotto

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 cup diced onion
• 1 1/2 cups orzo or pearl barley
• 1/2 cup dry white wine
• 3 cups chicken stock or low-sodium broth
• 1/2 cup frozen petite green peas
• 1/3 cup grated Parmesan cheese
• 2 tablespoons chiffonade fresh basil
• 1 teaspoon lemon zest
• 1/4 cup heavy cream
• Juice of 1 lemon
• Salt and freshly ground black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag