Recipe: Creamy Corn and Basil Orzotto
Ingredients
- 2 tablespoons olive oil
- 1 medium shallot, minced
- 3 cups low-sodium vegetable or chicken broth, heated to a simmer
- 1 1/2 cups orzo pasta
- 1/2 cup dry white wine
- 1 1/2 cups fresh or frozen corn kernels
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/2 cup loosely packed chopped fresh basil leaves
- 2 tablespoons unsalted butter
- Kosher salt
- Freshly ground black pepper
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