Recipe: Creamy Corn and Basil Orzotto

Recipe: Creamy Corn and Basil Orzotto

Recipe: Creamy Corn and Basil Orzotto


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 1 medium shallot, minced
  • 3 cups low-sodium vegetable or chicken broth, heated to a simmer
  • 1 1/2 cups orzo pasta
  • 1/2 cup dry white wine
  • 1 1/2 cups fresh or frozen corn kernels
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/2 cup loosely packed chopped fresh basil leaves
  • 2 tablespoons unsalted butter
  • Kosher salt
  • Freshly ground black pepper
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