Orzotto with Peas

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 onion, diced
• 1 1/2 cups orzo or pearl barley
• 1/4 cup dry white wine (or chicken stock)
• 3 cups chicken stock or low-sodium broth
• 1/2 cup frozen petite green peas, thawed
• 1/3 cup grated parmesan cheese, plus more for topping
• 2 tablespoons thinly sliced fresh basil
• 1/4 cup heavy cream
• 1 teaspoon grated lemon zest, plus the juice of 1 lemon
• Salt and freshly ground pepper

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