Creamy Cheesy Orzotto

Ingredients

• 4 cups vegetable broth
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh rosemary
• 1 shallot, sliced thin
• 1 1/2 cups orzo
• 1/4 teaspoon crushed red pepper flakes
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup heavy cream
• 1 cup shredded mozzarella
• 1/2 cup mascarpone
• 4 ounces goat cheese
• 1 cup sun-dried tomatoes, diced
• 2 cups chopped kale
• Kosher salt and freshly ground black pepper
• 1/2 cup chopped fresh parsley

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