John Beshs Pork Sausage Jambalaya

Name: John Besh’s Pork & Sausage Jambalaya
Ingredients: ½ pound bacon, diced; 1 onion, diced; ½ bell pepper, diced; 1 stalk celery, diced; 1 pound smoked pork sausage, sliced; 3 cups uncooked converted Louisiana white rice; 1 tsp. smoked paprika; 1 teaspoon dried thyme; 1 teaspoon crushed red pepper flakes; 5 cups chicken broth; 1 cup tomato sauce or canned chopped tomatoes; 2 cups diced cooked pork; 3 green onions, chopped; Salt; Tabasco