Chile Cheese Casserole

Ingredients

• Nonstick cooking spray
• 4 cups baked tortilla chips, 2 1/2 ounces
• 6 egg whites
• 4 large eggs
• 1/4 cup skim milk
• 3/4 teaspoon ancho chili powder
• 1/8 teaspoon freshly ground black pepper
• 1 (4-ounce) can mild chopped green chiles
• 1 tablespoon chopped fresh cilantro leaves, plus whole leaves for garnish
• 1/2 cup shredded sharp Cheddar cheese, about 2 ounces
• 1/2 cup shredded pepper jack cheese, about 2 ounces
• 1/2 cup prepared green salsa verde
• Reduced-fat sour cream, optional

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