Revamped Stuffing: Braised Kale and Apples
Ingredients
- 1 lb 100% whole grain, bakery bread (I used the whole wheat Tuscan pane at Trader Joe's)
- ¼ cup extra-virgin olive oil plus 2 tablespoons
- 1 large yellow onion, thinly sliced
- 4 garlic cloves, minced
- 1 teaspoon fennel seeds
- ¼ teaspoon crushed red pepper
- ⅔ cup chopped pecans, toasted
- 2 medium apples
- 10 ounces chopped kale (or 1 bunch, stemmed and chopped)
- 2½ cups low sodium vegetable broth
- 1 egg
Instructions
Revamped Stuffing: Braised Kale and Apples serves 10 original recipe by Honest Cooking.
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