BBQ Braised Kale

Ingredients

• 2/3 c. tomato paste
• 3 tbsp. granulated sugar
• 1/4 c. apple cider vinegar
• Juice of 1 lime
• 1/2 tsp. kosher salt
• 1 tbsp. dark soy sauce
• 1/4 c. packed brown sugar
• 2 tbsp. balsamic vinegar
• 1/2 tsp. smoked paprika
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp. ground mustard
• 1 tsp. freshly ground black pepper
• Pinch ground cumin (optional)
• 2 cloves garlic, grated
• 1 lb. kale, thoroughly rinsed and patted dry (8 large leaves)
• 3 tbsp. coconut oil, divided
• 1 tsp. gochugaru or ½ tsp. crushed red pepper flakes
• 4 cloves garlic, thinly sliced
• 1 small onion, finely diced
• 1 plum tomato, finely diced
• 1 Cubanelle pepper, thinly sliced into rings
• 1/2 tsp. kosher salt
• 1 c. BBQ sauce
• 2 c. low-sodium vegetable broth or water
• Fried onions, for topping

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