Ingredients
- 1 2 to 2 1/2-pound boneless lamb shoulder roast
- 4 teaspoons Greek seasoning
- ½ cup thinly sliced onion (1 medium)
- ¼ cup lemon juice
- ½ cup light mayonnaise
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 8 (8 inch) flour tortillas (see Tip)
- ½ cup crumbled reduced-fat feta cheese
- 2 cups shredded spinach
- 1 ½ cups chopped cucumber (about 1 medium)
- ½ cup chopped tomato (1 medium)
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