Ingredients
- 2 tablespoons sesame oil
- 1 tablespoon vegetable oil
- 10 garlic cloves, minced
- One 3-inch ginger knob, peeled and minced
- ½ cup soy sauce
- ½ cup granulated sugar
- ¼ cup Shaoxing wine
- ¼ cup rice wine vinegar
- 1 tablespoon ketchup
- ½ cup water
- ¼ cup cornstarch
- 1 large (3 pounds) cauliflower, cut into small florets
- vegetable oil
- 1 cup all-purpose flour
- 1 cup rice flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 2 cups soy milk
- sesame seeds
- scallions
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