Sopa de Garbanzo Chickpea Soup

Ingredients

• 2 tbsp. canola oil
• 1 tsp. dried Mexican Oregano
• 6 cloves garlic, finely chopped
• 1 large yellow onion, chopped
• Kosher salt and freshly ground black pepper, to taste
• 4 large tomatoes, cored, seeded, and chopped
• 1 lb. dried chickpeas, soaked overnight and drained
• 8 cups chicken stock
• 4 dried ancho chiles

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