The Black Mission Caper: a curried affair
Ingredients
- 1 curry leaf, optional
- 1 teaspoon yellow mustard seeds, ground
- 1 teaspoon coriander, ground
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon black sesame seeds, optional
- 1/4 cup slivered crystalized ginger
- 1 clove garlic, minced, optional
- 1/2 cup cider vinegar
- 1/4 cup organic cane sugar
- 1/4 cup real maple syrup
- (plus 1/2 cups sugar, if canning)
- 1 teaspoon salt (pickling salt, if canning)
- 1/4 cup red onion, chopped
- 1 jalapeno pepper, diced, optional
- 1/4 cup red peppers, diced
- 1 lemon, sliced and depitted
- 1/2 cup pluots, diced (or yellow raisins, if canning)
- 1 1/2 pounds black mission figs, cut into eigths
- 1 tablespoon capote capers
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